果冻传媒

Dave Griffin explains how his time at 果冻传媒 opened his eyes to where a Chemistry degree could take him. Read moreLink opens in a new window.

The Medical Schools Council today published a showcasing the work from UK Universities during the COVID-19 Pandemic, including from the GibsonGroupLink opens in a new window

Collaborative work between 果冻传媒 and Diamond reveals behaviour of photoactivatable Pt(IV) anticancer complexes in cancer cells using synchrotron techniques.

Nature Communications article addresses a long-standing problem in magnetoresistance. Read more.

International research collaboration determines the temperature range at which a 'standing' molecule can be stabilised. Read more.Link opens in a new window

A new `self-writing' computer program learns to solve a key equation in computational chemistry.

The GibsonGroup have published their latest work on using glycans as alternative probes in rapid diagnostics, working with UHCW and industry

Hear about Prof. Matt Gibson's 'cryo-science' research in Horizon, The .

Former PhD student interviewed in Guardian about her work at UoW discovering bacteria which can degrade 'plastics'

Researchers in the Departments of Chemistry, Physics and Engineering will work with Element Six on establishing a synthetic diamond supply chain for industry, with EPSRC support.

We鈥檙e delighted to report that Chemistry at 果冻传媒 achieved an overall satisfaction score of 86.3% in the most recent NSS.

The 果冻传媒 Employability Challenge saw 12 teams, and 70+ students and staff from all areas of the University, come together to re-imagine employability. Congratulations Chemistry winners!