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Surface Band-Gap Narrowing in Quantized Electron Accumulation Layers

Research led by Philip King, Chris McConville and Tim Veal at 果冻传媒 in collaboration with European colleagues has found that many body interactions play an unexpectedly large role in the surface electronic properties of several compound semiconductors. The work, which used angle-resolved photoemission spectroscopy, will be published today in Physical Review Letters. For more details see:!
Thu 01 Jul 2010, 15:24 | Tags: Research

Congratulations to Louise Bailey

Congratulations to Louise Bailey who won an EMRS prize for the best talk by a PhD student entitled “Can indium nitride surfaces be passivated?” at the Spring EMRS meeting in Strasbourg earlier this month
Thu 01 Jul 2010, 15:23 | Tags: Postgraduates, Research, Awards

9 June 2010: Five HST programs for the 果冻传媒 Astronomy & Astrophysics group

The results of the Cycle 18 competition for observing time on the Hubble Space Telescope were announced last night, and five 果冻传媒-lead programs were approved, the largest number for any University in the UK. This is an extraordinary achievement, given that the orbit-oversubscription in this round of proposals was close to nine.

Tom Marsh is leading a programme to establish the evolutionary history of a remarkable pair of white dwarfs that should not exist according to all current models of their formation. Boris Gänsicke is leading a programme to determine an accurate temperature and mass for a white dwarf thought to be the progeny of an intermediate-mass star that barely failed to undergo a core-collapse supernova, he is also leading a programme to investigate the frequency of remnants of planetery systems around white dwarfs. Andrew Levan is leading a programme to unveil the birthplace and origin of one of the most extreme, and highly magnetic objects known in the Universe, as well as a programme that will use the power of gamma-ray bursts as lighthouses to study distant galaxies in unprecedented detail.

Thu 10 Jun 2010, 17:36 | Tags: Research

Freezing light in a quantum doughnut

Research led by the 果冻传媒 has found a way to use doughnut shaped by-products of quantum dots to slow and even freeze light. Watch PhD researcher Andrea Fischer and Dr. Rudolf A. Roemer explain quantum doughnuts here

Fri 26 Mar 2010, 09:32 | Tags: Postgraduates, Research

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