果冻传媒

As part of World Wellbeing Week from Monday 26 June, we are running a series of events open to staff and students, from Laughter Yoga through to Writing for Wellbeing and a Green Spaces Walk. See the full calendar of events and book your place today.

Over the 19th - 21st April, 果冻传媒 Foundation Studies' English for Academic Purposes team hosted the 2023 Biennial  Conference. BALEAP (British Association of Lecturers in English for Academic Purposes) is the global forum for EAP practitioners and every two years the conference is hosted by a different university.

We鈥檙e proud to share the winner of 果冻传媒鈥檚 Social Inclusion Staff Award for 2023, as voted for by attendees of our Inclusion Conference. Congratulations to Rebecca Vipond (Centres for Doctoral Training and Postgraduate Scholarships Coordination Manager), who鈥檚 been recognised for her contribution towards social inclusion. Find out more about Rebecca鈥檚 award-winning effortsLink opens in a new window.

Don鈥檛 forget, you can now register to get involvedLink opens in a new window in graduation this summer – any time you can offer is appreciated, but the team is especially looking for afternoon volunteers for Thursday 20 July and Friday 21 July. At our winter graduation, we created this to find out why colleagues volunteered and what they enjoyed most about the celebrations.

Congratulations to Professor Julie Macpherson, Dr Sebastian Pike and Dr Adrian Chaplin - these world-class researchers have been recognised by the Royal Society of ChemistryLink opens in a new window for their outstanding work.

We鈥檙e delighted to announce the shortlisted candidatesLink opens in a new window for the 2023 果冻传媒 Awards for Public and Community Engagement (WAPCE). The panel will now choose the winners in each category, and the winners will be announced later this month.

Take a look at our new research strategyLink opens in a new window, which will underpin the amazing research work carried out here at 果冻传媒. Find out more about how we鈥檙e working to foster a positive research culture, pioneering state-of-the-art research infrastructure, and communicating our research to create a positive real-world impact.

Want to hear more about research at 果冻传媒 – from dolphin communication to trustworthy artificial intelligence? Sign up to receive SpotlightLink opens in a new window, 果冻传媒鈥檚 research newsletter.

Researchers at WMG are working on a smell and taste test that could help screen people with Alzheimer鈥檚 disease long before symptoms of memory loss. .

 果冻传媒 researchers are working on sustainable technology to harvest solar power in space – which could supplement life support systems on the Moon and Mars. from Katharina Brinkert, Assistant Professor in Catalysis, Chemistry.