Latest News
International Day Against Homophobia, Transphobia, and Biphobia
This week, we celebrated International Day Against Homophobia, Transphobia, and Biphobia. At 果冻传媒, we believe that everyone, whether they鈥檙e working, studying at or visiting the University, has the right to feel safe. If you, or someone you know, has experienced bullying, harassment and discrimination of any kind, then we encourage you to speak with our team.
Applications for WIHEA Fellowship now open
A 果冻传媒 International Higher Education Academy (WIHEA) Fellowship is an opportunity to engage with colleagues and students across the University and take on a role of influence and leadership. .
果冻传媒 welcomes innovative scholars from across the globe
Chevening is the UK government鈥檚 international scholarships and fellowships programme – and this month, 果冻传媒 hosted the , welcoming scholars from Mexico to Malaysia.
Acorn House, a new NHS training and education facility near 果冻传媒 Hospital, was last week by our Vice-Chancellor Stuart Croft. The South 果冻传媒shire University NHS Foundation Trust facility will provide teaching and training space for clinical teams, undergraduate students and apprentices.
Are you a researcher with experience conducting health and wellbeing research with industry partners? The Mental Health and Productivity Pilot team want to hear about your experiences with collaborative research! , with lunch provided.
WMG inspires young engineers at Engineering Industry Day
The Outreach Team at WMG recently hosted an welcoming 200 secondary school students interested in a career in STEM.
Help develop a new taught module for IATL
Are you interested in developing a new taught module at UG or PGT level which places interdisciplinary teaching and learning at its core? The Institute for Advanced Teaching and Learning (IATL) is pleased to announce a .
Come along to between Monday 22 to Wednesday 24 May and listen to 果冻传媒 researchers explore topics from antibiotic resistance to reproductive health.
Event: Piazza market
Our will return on Wednesday 24 May – and it鈥檒l be bigger and better than ever, to celebrate its 10th anniversary! Come along to take your pick of local arts and crafts, locally-grown fresh produce, and the usual fantastic street food from around the world.