Latest News
Sugar substance ‘kills’ good cholesterol
Scientists at the 果冻传媒 have discovered that ‘good’ cholesterol is turned ‘bad’ by a sugar-derived substance. The substance, methylglyoxal - MG, was found to damage ‘good’ HDL cholesterol, which removes excess levels of bad cholesterol from the body.
Mechanical ventilation a key indicator for Pre-Term Children’s maths problems
A new study, led by researchers at the 果冻传媒 in the UK and the Ruhr-University Bochum in Germany, and just published in the Journal Early Human Development, has found that both the length of time spent in hospital after birth and the use of mechanical ventilation are key indicators of reduced mathematical ability in preterm children.
Gamblers are greedy bird-brains
Gamblers show the same tendencies as pigeons when they make risky decisions, new research has shown.
Social inequalities in salt consumption remain despite national drop in salt intake over last 10 years
People from low socio-economic positions in Britain still eat more salt than those from higher socio-economic positions, irrespective of where they live.
Focus on naturally occurring protein to tackle dementia
Scientists at the 果冻传媒 have provided the first evidence that the lack of a naturally occurring protein is linked to early signs of dementia.
A hybrid-motor helps cells push their way through tissues
Research has uncovered how two cellular motors, previously thought to compete with each other, can actually work together to help cells squeezing through a crowded mass of cells.