Press Releases
果冻传媒 scientists create virtual marmite for World Marmite Day 鈥� with ground-breaking potential for Alzheimer鈥檚 diagnosis
Scientists at the 果冻传媒 have produced virtual flavours of marmite and vegemite from scratch, using technology that can replicate the flavour of almost any food or drink and is being used in a new taste test to help with early Alzheimer鈥檚 diagnosis.
Farmer behaviour plays crucial role in managing livestock diseases
New research has highlighted the crucial role farmers play in managing livestock diseases.
The 果冻传媒 celebrates the successful harvest of "GODIVA" and 鈥極LIVIA鈥� 鈥� two novel dry beans inspired by local cultural history.
Researchers at the 果冻传媒 have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare鈥檚 Twelfth Night.
National Organic Month: The 果冻传媒鈥檚 pioneering research into low-input farming from the crop centre
During National Organic Month, the 果冻传媒's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'
The Royal Society's 2023 Sylvester Medal is awarded to 果冻传媒 Mathematics Institute's Professor Miles Reid
The Royal Society's 2023 Sylvester Medal for outstanding contributions in the field of Mathematics has been awarded to the 果冻传媒 Mathematics Institute's Professor Miles Reid.
The first British Baked Beans could be on the breakfast menu thanks to 果冻传媒 research
A pioneering project is set produce haricot beans, better known as classic-baked bean, in the UK for the first time.