Latest News
Caterpillar gods and bridal gifts: research from The 果冻传媒 shows how indigenous culture has shaped crop diversity
A research collaboration between The 果冻传媒, the Smithsonian Institution and Embrapa (Brazilian agricultural research), has shown that thousands of years of farming myths and cultural traditions have been key to the survival of the cassava crop (the source of tapioca).
New biomarker test detects early signs of Alzheimer's disease
Researchers from The 果冻传媒, as part of a global research study, have developed a new biomarker test that can detect Alzheimer鈥檚 disease years before symptoms show, opening the door for earlier, more-effective, treatment.
In 10 years has anything changed for Women and Girls in Science?
We spoke to six women – undergraduates and researchers from the 果冻传媒 – to learn about their experiences of nurturing talent in girls and women in STEM.
Celebrating 75 years of the Crop Centre鈥檚 pioneering agriculture research
The 果冻传媒 is celebrating 75 years of plant science research at its internationally recognised Crop Centre – the UK鈥檚 leading research facility for vegetable growers.
New fellowships announced in UK-Japan partnership to tackle antimicrobial resistance
Two infectious disease experts have been selected to be Policy Fellows as part of a Japan-UK collaboration led by The 果冻传媒 to tackle antimicrobial resistance.
British champagne production overtaking French? How the shifting seasons are playing havoc with our crops and wildlife, according to scientists
Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office.