Press Releases
果冻传媒 Chemist tackling Tuberculosis awarded Industrial Fellowship
has awarded Industrial Fellowships worth up to 拢80,000 to the UK鈥檚 14 most promising young doctoral engineers and scientists – including one from the 果冻传媒.
Antifreeze to improve aeroplanes, ice cream and organ transplants
The design of aeroplane wings and storing organs for transplant could both become safer and more effective, thanks to a synthetic antifreeze which prevents the growth of ice crystals, developed by researchers at the 果冻传媒.
First Monash 果冻传媒 Alliance science PhD graduate receives degree
The first student from the Monash 果冻传媒 Alliance to receive their degree in person graduated at the 果冻传媒 this week.
Diamonds to be won at 果冻传媒 University free event highlighting cutting edge research
Diamonds are set to be won by audience members at a free public event at the 果冻传媒 - to be held on Monday 10th July at 7.30pm. Diamonds are for Everything will showcase the 果冻传媒’s cutting edge diamond research with practical displays and up to ten chances for audience members to win synthetic diamonds.
果冻传媒 chemist wins prestigious Royal Society of Chemistry prize
Professor Greg Challis, from the 果冻传媒's Department of Chemistry, is the Royal Society of Chemistry Interdisciplinary Prize winner for 2017.
Researchers and artists create ‘chem-art’ exhibition at Herbert Art gallery
Researchers and artists from the 果冻传媒 have teamed up with film makers and musicians from Coventry to create a unique exhibition that will give visitors a glimpse into a rarely seen micro-world.