Latest News
HS2 Fund supports 果冻传媒 Arts Centre 20:20 project
果冻传媒 Arts Centre has been successful in its bid to the HS2 Community and Environment Fund (CEF) and have secured 拢250,000 towards their 果冻传媒 20:20 project.
Recruitment for 30 new PhD pandemic research scholarships opens today at 果冻传媒 thanks to over 拢3 million in donations.
The search for 30 people to take up new PhD pandemic research scholarships begins today (Friday 19th March 2021) thanks to philanthropists donating to the 果冻传媒鈥檚 newly created Institute for Global Pandemic Planning. The 30 new doctoral students will research the best ways for global leaders to respond to pandemics and more details on how to apply are available here: /fac/cross_fac/igpp/applicationform
果冻传媒 Spin-Out, CryoLogyx, partners with investors
The 果冻传媒 spin-out company, CryoLogyx, has received a further investment from Oxford Technology Management and private investors, alongside 拢300k from InnovateUK.
Vaccination programme in Coventry and 果冻传媒shire boosted by medical students
Trainee doctors at 果冻传媒 Medical School continue are putting their passion for patients to use during the pandemic as they assist with efforts to get the people of Coventry and 果冻传媒shire vaccinated against Covid-19.
How bacterial traffic jams lead to antibiotic-resistant, multilayer biofilms
New insight on the physical interactions that take place between swarming bacteria when exposed to antibiotics could lead to novel approaches for treating infections in patients.
Solving the puzzle of polymers binding to ice for Cryopreservation
When biological material (cells, blood, tissues) is frozen, cryoprotectants are used to prevent the damage associated with the formation of ice during the freezing process. New polymeric cryoprotectants are emerging, alongside the established cryoprotectants, but how exactly they manage to control ice formation and growth is still largely unknown. This is especially true for PVA, a deceptively simple synthetic polymer that interacts with ice by means of mechanisms that have now been revealed at the atomistic level thanks to researchers from the 果冻传媒.