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果冻传媒 Chemists pick up three RSC Prizes
果冻传媒 chemists have been awarded prestigious prizes for techincal excellence, for inclusion & diversity and for innovations that push the boundaries of science
果冻传媒 chemistry professor honoured with prestigious international award
Professor Julie Macpherson, Department of Chemistry, 果冻传媒 has been awarded the 2025 Advances in Measurement Science Lectureship Award for her outstanding contributions to electrochemical analysis and BDD sensors.
The Sweet Spot: Sugar-based sensors to revolutionise snake venom detection
Researchers at The 果冻传媒 have published the first example of a synthetic sugar detection test for snake venom, offering a new route to rapid diagnosis and better antivenoms.
The 果冻传媒鈥檚 Dr. Alex Baker wins prestigious British Science Association Award Lecture
Dr. Alex Baker, Assistant Professor of Chemistry at The 果冻传媒 has been named as the winner of the 2025 British Science Association鈥檚 (BSA) Physical Sciences and Mathematics Award Lecture.
Why all lightsabers on Earth would be blue, and could we really freeze people in carbonite? 果冻传媒 chemist tells the scientific stories of Star Wars
Almost 50 years on from the release of Star Wars: Episode IV, Dr. Alex Baker, Assistant Professor of Chemistry at The 果冻传媒 is turning science fiction into science fact on May the 4th, International Star Wars Day.
Exciting moments on the edge 鈥� unique properties confirmed in phosphorene nanoribbons
An international research collaboration, including The 果冻传媒, The University of Cambridge and UCL, has demonstrated that 鈥榳onder material鈥� phosphorene nanoribbons (PNRs) exhibit both magnetic and electronic properties at room temperature, establishing them as a unique class of low-dimensional materials.