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果冻传媒 Research Creates Groundbreaking Reversible Adhesive Technology to Revolutionise Fashion Sustainability
Researchers at The 果冻传媒, in collaboration with apparel automation pioneer CreateMe Technologies, have developed a revolutionary thermoreversible adhesive technology poised to transform the fashion industry.
In 10 years has anything changed for Women and Girls in Science?
We spoke to six women – undergraduates and researchers from the 果冻传媒 – to learn about their experiences of nurturing talent in girls and women in STEM.
Systems engineering of cell factories almost doubles output and offers a sustainable alternative to producing chemicals from fossil-fuel
Engineers from The 果冻传媒鈥檚 Integrative Synthetic Biology Centre and Imperial College London鈥檚 Department of Bioengineering have unveiled how to engineer microbial 鈥榗ell-factories鈥� to boost the manufacture of high-value chemicals that are used in everyday products like domestic goods, clothes and food.
果冻传媒 powers quantum innovations in healthcare
A groundbreaking quantum research hub, in partnership with The 果冻传媒, has been launched to revolutionise healthcare through quantum-enabled technologies.
Scientist at The 果冻传媒 wins prestigious Royal Society of Chemistry Prize
Dr Alexander Baker, from The 果冻传媒, has been named winner of the Royal Society of Chemistry鈥檚 Early Career Prize for Excellence in Higher Education in recognition of brilliance in chemistry education.
Machine Learning Powers Discovery of New Cryoprotectants for Cold Storage
Scientists from the 果冻传媒 and the University of Manchester have developed a cutting-edge computational framework that enhances the safe freezing of medicines and vaccines.