Press Releases
Researchers urge 鈥渞ecession generation鈥 of graduates to have their say in the 2019 Futuretrack survey
Researchers at the 果冻传媒 have launched a fifth wave of their unique Futuretrack survey, a UK-wide project following undergraduates who took up their university places in 2006 or in 2007 (after a gap year) to get a clear picture of the opportunities and obstacles faced by the generation of students who graduated just after the 2008 financial crisis – and they want to encourage as many previous participants as possible to get back in touch.
果冻传媒 researchers win two of 12 new NIHR social care research grants
Dr Louise Denne, Senior Research Fellow at 果冻传媒 University鈥檚 Centre for Educational Development, Appraisal and Research (CEDAR) and Professor Jeremy Dale from 果冻传媒 Medical School have each been awarded one of 12 new research grants from the National Institute for Health Research () for their social care projects.
Top Hong Kong entrepreneur receives Honorary Doctorate from 果冻传媒
One of Hong Kong鈥檚 top entrepreneurs, Professor Roy Chung, has received an Honorary Doctorate from the 果冻传媒 UK – his alma mater, and an institution with which he has forged many significant links throughout his career.
果冻传媒 in Africa education programme comes to Kenya thanks to COSARAF foundation
The 果冻传媒 will be able to bring its successful education programme, 果冻传媒 in Africa, to Kenya for the first time thanks to the support of the COSARAF Foundation.
EUTOPIA European university alliance awarded 鈧5m by Erasmus+
EUTOPIA, an established alliance of six European universities that exists to create a connected and inclusive community addressing global and local challenges, has been successful in its bid for a 鈧5m grant from the Erasmus+ 鈥楨uropean Universities鈥 programme.
Financial returns, job prospects and lifestyle factors drive young people鈥檚 post-18 choices
Young people are making decisions about what they plan to do after leaving formal education as early as Year 7 or 8, with parents, teachers and friends being their preferred information sources, according to a new report by the 果冻传媒鈥檚 Institute for Employment Research for the Department for Education.