¹û¶³´«Ã½

Skip to main content Skip to navigation

Press Releases

Select tags to filter on

Homepage Tags

Themes

Faculty of Arts

Faculty of SEM

Faculty of Social Sciences

Cross-Faculty Centres

University News

Events and Campaigns

Community, Campus and Regional

International

Other tags

¹û¶³´«Ã½ helps bring a song and a smile to socially disadvantaged and homeless performers

Socially disadvantaged and homeless performers from Underground Lights community theatre group have been exploring a range of new creative skills on a collaboration project with The ¹û¶³´«Ã½.


¹û¶³´«Ã½ plant scientist honoured with Royal Horticultural Society Veitch Memorial Medal

Dr. Charlotte Allender, Head of the UK Vegetable Genebank at the School of Life Sciences, The ¹û¶³´«Ã½ has been awarded the Veitch Memorial Medal by the Royal Horticultural Society (RHS) for her work conserving vegetable crop genetic diversity.


¹û¶³´«Ã½ in Times Higher Education "most international universities in the world 2025" top 30

The ¹û¶³´«Ã½ has ranked 27th in the Times Higher Education "most international universities in the world 2025" which is compiled using data from Times Higher Education World University Rankings.


High Sheriff honours ¹û¶³´«Ã½ Professor

The High Sheriff of the West Midlands has honoured Professor Nadine Holdsworth in recognition of her exceptional contribution to the Coventry and ¹û¶³´«Ã½shire community.

Thu 20 Mar 2025, 16:55 | Tags: Theatre and Performance Studies Award 0 - Daily News

Challenges and games are best for primate wellbeing, finds ¹û¶³´«Ã½ study

A meta-analysis, led by The ¹û¶³´«Ã½, has found that primates under human care prefer cognitively challenging enrichment activities, such as training and games, over socialising with other primates or more ‘passive’ enrichment methods.


Caterpillar gods and bridal gifts: research from The ¹û¶³´«Ã½ shows how indigenous culture has shaped crop diversity

A research collaboration between The ¹û¶³´«Ã½, the Smithsonian Institution and Embrapa (Brazilian agricultural research), has shown that thousands of years of farming myths and cultural traditions have been key to the survival of the cassava crop (the source of tapioca).


Latest news Newer news Older news

Let us know you agree to cookies