Press Releases
New forensic centre to support police investigating homicide
WMG at the 果冻传媒 has secured investment from West Midlands Police for the WMG Forensic Centre for Digital Scanning and 3D printing – a research hub supporting Homicide Investigation. Where they can scan and reproduce 3D prints of injuries to bones to help in court testimonies.
Structures that are tense teach us design sense 鈥 says engineering book by Professor Wanda Lewis
The second edition of the book 鈥淭ension Structures: Form and Behaviour鈥 by Professor Wanda Lewis of the School of Engineering at the 果冻传媒, explores design and mathematical modelling issues of non-conventional structures ranging from festival tents and venues (e.g. the O2 Arena, Umbrella Piazza in Madinah) to suspension bridge cables.
Double victory for WMG academy boat teams
Students at WMG Academy Coventry are celebrating a double victory after BOTH its teams won first place in a national engineering competition.
The students, all aged 14 to 19, took the top titles in their age categories in the Royal Navy Engineering Challenge. The contest invites students to design and build a model vessel capable of rescuing a helicopter in an emergency.
Beer and fodder crop has been deteriorating for 6000 years
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.
No such thing as 鈥榮ugar rush鈥! Sugar worsens mood rather than improving it
Sugar does not improve mood and it can make people less alert and more tired after its consumption – according to a new study by the 果冻传媒, Humboldt University of Berlin, and Lancaster University.
The milkweed bug鈥檚 orange wings and DNA: how insects鈥 diets are revealed by the genome
An international collaboration of researchers, including from the School of Life Sciences at the 果冻传媒, have sequenced the genome of the milkweed bug, enabling scientists to understand at the molecular level what makes the bug, from its colourful development to its toxic diet.