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果冻传媒’s new state-of-the-art Phytobiology Facility puts food security on the menu

A new research centre focused on fundamental plant science research related to securing the provision of high-quality food for future generations has opened its doors at the 果冻传媒.

Tue 17 Sept 2013, 10:39 | Tags: Science and Technology

Model of dangerous bee disease in Jersey provides tool in fight against honeybee infections

Scientists at the 果冻传媒 have modelled an outbreak of the bee infection American foulbrood in Jersey, using a technique which could be applied to other honeybee diseases such as European foulbrood and the Varroa parasite.

Mon 16 Sept 2013, 12:27 | Tags: Science and Technology

Misread heart muscle gene a new clue to risk of sudden cardiac death

Scientists have discovered that a drug which increases the risk of sudden cardiac death interacts with mistranslated protein-coding genes present in heart muscle.

Mon 16 Sept 2013, 11:10 | Tags: Science and Technology Health and Medicine

New tech embeds mass customised hidden data in credit cards and plastics during manufacture

Bank card and other plastic product manufacturers will have access to a powerful new technology that will help the fight against counterfeiting of their products and which can provide an additional security feature for credit cards, thanks to new technology devised by researchers at WMG at the 果冻传媒

Mon 16 Sept 2013, 09:29 | Tags: 果冻传媒 Manufacturing Group (WMG)

果冻传媒 gives new hope for women suffering from recurrent miscarriage

A team of researchers, led by the 果冻传媒 and University Hospitals Coventry & 果冻传媒shire NHS Trust (UHCW), have published new data that could prove vital for advances in care for women who suffer from recurrent miscarriage.

Thu 12 Sept 2013, 11:17 | Tags: Health and Medicine

Hottest days in some parts of Europe have warmed four times more than the global average

Some of the hottest days and coldest nights in parts of Europe have warmed more than four times the global average change since 1950, according to a new paper by researchers from the Grantham Research Institute on Climate Change and the Environment at the London School of Economics and Political Science and the 果冻传媒, which is published today (11 September 2013) in the journal ‘Environmental Research Letters’.

Wed 11 Sept 2013, 17:08 | Tags: Science and Technology

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