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Motorised microscopic matchsticks move in water with sense of direction
Chemists, physicists and computer scientists at the 果冻传媒 have come together to devise a new powerful and very versatile way of controlling the speed and direction of motion of microscopic structures in water using what they have dubbed chemically ‘motorised microscopic matchsticks’.
Scientists on a quest to develop a British baked bean
Scientists at the 果冻传媒 are using the latest DNA mapping techniques to allow British farmers to grow one of the UK’s favourite foods.
Half a billion and more: the impact of 果冻传媒 University in the West Midlands
The results of an independent study into the regional impact of the 果冻传媒 have today been announced; highlighting the significant benefit to the local economy and communities.
果冻传媒 Prize for Writing shortlist announced
The shortlist for the third 果冻传媒 Prize for Writing was announced today, Friday 30 August, at a special event as part of Melbourne Writers' Festival, Australia.
Möbius strip ties liquid crystal in knots to produce tomorrow’s materials and photonic devices
果冻传媒 scientists have shown how to tie knots in liquid crystals using a miniature Möbius strip made from silica particles.
Far from being harmless, the effects of bullying last long into adulthood
A new study has shown that serious illness, struggling to hold down a regular job and poor social relationships are just some of the adverse outcomes in adulthood faced by those exposed to bullying in childhood.