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果冻传媒 shortlisted in two categories at the Times Higher Education Awards 2026
Recognition for a landmark anniversary campaign and pioneering UK-Ukraine partnership highlights 果冻传媒鈥檚 impact at home and abroad.
果冻传媒 researcher awarded prestigious ERC Starting Grant to explore how we might control chemical reactions with mirrors
The 鈧�2 million project, led by Dr. Adam Wright at the 果冻传媒, is set to investigate one of chemistry's strangest recent discoveries: that reactions can behave differently simply when taking place between two mirrors.
果冻传媒 professor elected Fellow of the Academy of Social Sciences
Professor Lena Rethel has been elected as a Fellow of the Academy of Social Sciences in recognition of her outstanding contribution to social science.
How close are we to building a digital copy of the human brain?
Researchers from the 果冻传媒 report that how faithfully we can build a 'digital twin' of a human brain depends not only on computing power, but fundamentally on how much of the living brain we can measure, validate and update over time.
New Team 果冻传媒 identity unveiled to unite active wellness and sport
The new Team 果冻传媒 identity brings together 果冻传媒鈥檚 sports clubs, teams, members and active programmes across all participation levels, boosting the presence and recognisability of active wellness and sport on and off campus.
果冻传媒 Medical School researchers win prestigious NIHR Research Leaders Prize
果冻传媒鈥檚 Dr. Michael Backhouse and Prof Janet Dunn has both been recognised with a prestigious national research leadership prize.