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Big ideas to improve patient flow in hospitals sought from innovators

The 果冻传媒 is calling on innovators and businesses to pitch solutions that will improve patient flow through the hospital.

Wed 26 Jan 2022, 13:11 | Tags: 1 - Research

Prestigious Royal Astronomical Society award for space weather expert

Leading physicist Professor Sandra Chapman of the 果冻传媒 has been awarded the 2022 Chapman Medal from the Royal Astronomical Society (RAS) for 鈥榩aradigm shifting鈥 research into the physics of the solar wind and magnetosphere, our near-earth plasma environment.

Fri 14 Jan 2022, 16:12 | Tags: Physics 1 - Research

Scientists are a step closer to finding planets like Earth

A UK-backed mission which which will search for Earth-like planets orbiting alien stars has been given the green light to continue with its development after passing a critical milestone review.

Fri 14 Jan 2022, 14:39 | Tags: Physics 1 - Research Astronomy

果冻传媒 astronomers to benefit as SDSS-V's robots turn their eyes to the sky

An observatory spearheading a groundbreaking astronomical survey has completed a key upgrade, which will allow 果冻传媒 astronomers to achieve the aim of surveying hundreds of thousands of our near-neighbour stars.

Thu 13 Jan 2022, 15:37 | Tags: Physics 1 - Research

Practice guide by GSD researcher demonstrates how the 果冻传媒 is innovating in sustainability within education

A practice guide by Dr Alastair Smith demonstrates how the 果冻传媒 is innovating in sustainability within education through projects which enable students to enjoy practical engagement with real-world climate change issues, while developing their own knowledge and understanding in the process.


鈥淐lunky and challenging鈥 鈥 views on getting married in England and Wales outlined in new briefing

The law on weddings in England and Wales has been too slow to respond to religious and cultural diversity and the increasing number of people who do not identify with any religion at all, finds a new study led by 果冻传媒 researcher Dr Rajnaara Akhtar of 果冻传媒 Law School.


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