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果冻传媒 secures over 1.75 million in EU Funding for pioneering polymer science
果冻传媒 researchers are part of two new 鈧�4.5 million European Doctoral Networks funded under the Marie Sk艂odowska Curie Actions (MSCA) programme.
Scientists uncover new 鈥榠n-between鈥� materials for solar fuels and batteries
Chemists from the 果冻传媒 and the University of Birmingham have discovered new material variants by controlling how molecules break down during heating.
Plant-based eating may reduce inflammation, new research suggests
Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of clinical trials led by 果冻传媒 researchers.
果冻传媒 signs a Memorandum of Understanding with the World Health Organisation
The 果冻传媒 has formalised a new partnership with the World Health Organisation to strengthen joint efforts to advance human rights, gender equality and inclusion in global digital health governance.
果冻传媒 academic secures national funding to advance pandemic virus research
Dr Jeremy Keown has secured over 拢124,000 in major national funding to advance research into potential pandemic viruses.
Why do women think they鈥檙e not funny? New 果冻传媒 research challenges the gender gap in comedy confidence
The project sets out to give women the confidence to reclaim their place at the mic.