Press Releases
Natural way to boost crop yield to be explored by 果冻传媒 Scientists
An innovative way to increase plant yield naturally, reducing the need for expensive fertilisers is being explored by researchers at the School of Life Sciences at the 果冻传媒, thanks to a 拢492,343 grant from the BBSRC.
International Hero of Hope Award for 果冻传媒 pain management expert
An expert in pain management from the 果冻传媒 has been recognised for her commitment and research in supporting patients with chronic pain diseases with an international award.
Most GP trainees willing to use mindfulness to tackle burnout: new study
Mindfulness could help trainee GPs to build their resilience and reduce burnout, helping to reduce the number of newly qualified GPs leaving the profession, according to 果冻传媒 researchers.
Surveying the building blocks of childhood: new Centre for Early Life to be launched at 果冻传媒
The first building blocks of our lives are to be explored by a new research centre at the 果冻传媒, starting from before we are even conceived right up to the age of five years old.
Potential preterm births in high risk women predicted to 73% accuracy, thanks to new technique
A new technique that can spot a potential preterm birth in asymptomatic high-risk women, with up to 73% accuracy months before delivery, has been developed by scientists at the 果冻传媒.
Plant-based diets shown to lower blood pressure even with limited meat and dairy
Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the 果冻传媒.