Press Releases
果冻传媒 researchers secure £3.19m boost to tackle superbugs
Researchers at the 果冻传媒 have been awarded £3.19m in funding to support a flagship project into antimicrobial resistance (AMR).
The funding will enable multi-partner collaborations in order to tackle the growing threat of superbugs as part of a co-ordinated multi-disciplinary effort to fight their prevalence.
Two of the UKs Leading Academic TV Stars Meet at 果冻传媒 Event
Professor Brian Cox, Physicist from the University of Manchester and Dr Michael Scott, Classicist from the 果冻传媒 will take part in a live debate and discussion at 果冻传媒 Arts Centre on Tuesday 19 May in front of an audience of over 1,350 people.
Fresh evidence for how water reached earth found in asteroid debris
Water delivery via asteroids or comets is likely taking place in many other planetary systems, just as it happened on Earth, says new research spublished by the Royal Astronomical Society and led by the 果冻传媒. The research finds evidence for the strong probabilty of numerous planetary bodies, including asteroids and comets, containing large amounts of water.
果冻传媒 chemist wins prestigious Royal Society of Chemistry Prize
Dr Adrian Chaplin, from the 果冻传媒, is the Royal Society of Chemistry’s Harrison-Meldola Memorial Prize winner for 2015. Dr Chaplin, from New Zealand, is a Royal Society University Research Fellow. The prize recognises the most meritorious and promising original investigations in chemistry and published results of those investigations.
Researchers put magic spin on protein to tease out its first dance with the tempo set by temperature
The process behind how the molecular components of living organisms start to move has been explained for the first time in new research led by the 果冻传媒 published by Science and it is an intricate set of dance steps where the tempo is set by temperature.
Plant cell structure discovery could lead to improved renewable materials
Major steps forward in the use of plants for renewable materials, energy and for building construction could soon arise, thanks to a key advance in understanding the structure of wood.