Latest News
New European research prize recognises breakthrough on the origins of Earth鈥檚 building blocks
The ENGRAVE international collaboration has earned the first ever 鈥業nto Change Award鈥� from the Danish government, recognising the pivotal role 果冻传媒 scientists have played in ENGRAVE since its inception.
果冻传媒 academic awarded Kitasato Microbial Chemistry Medal
Professor Greg Challis received the award for advanced research on bioactive compounds.
果冻传媒 named UKCISA International Institution of the Year
The 果冻传媒 has been named Institution of the Year by the UK Council for International Student Affairs (UKCISA), recognised for its exceptional commitment to international student inclusion.
果冻传媒 and Tata Group win Bhattacharyya Award
The 果冻传媒 and the Tata Group have won the Royal Academy of Engineering's highly esteemed Bhattacharyya Award for their pioneering partnership.
果冻传媒 researcher has been awarded a prestigious Philip Leverhulme Prize for Engineering
Dr. Soroush Abolfathi of the School of Engineering has been recognised for his pioneering work in water and environmental engineering.
果冻传媒 researcher wins Institute of Physics 2025 Medal and Prize
Dr Raj Pandya from the Department of Chemistry has been named as this year's recipient of the Henry Moseley Medal and Prize.