Press Releases
Report to World Health Organisation says world聮s food is still far too salty
The world’s food is still far too salty and too many countries are still ignoring the World Health Organisation’s (WHO) guidelines on what should be a healthy level of salt in our daily diet according to Professor Franco Cappuccio of the University of 果冻传媒’s 果冻传媒 Medical School.
Apnee Sehat awarded 拢38,000
Apnee Sehat, a trailblazing scheme, supported by the 果冻传媒, set up to tackle health inequalities in the South Asian population in South 果冻传媒shire, today discovered that it will benefit from £38,500.
New 拢500,000 research project into inequalities for black & minority ethnic mental health patients
Researchers at the University of 果冻传媒 have been given over £500,000 to explore how to reduce inequalities and improve outcomes for black and minority ethnic mental health patients.
Pharmacist聮s own blood pressure problem leads Coventry chemists to offer free tests
When pharmacy technician Carl Rose used the equipment in his pharmacy to test his own blood pressure he discovered a problem that required specialist medical care from 果冻传媒 researcher Professor Donald Singer. Now Carl has persuaded 5 Coventry pharmacies to offer a week of free blood pressure tests.
果冻传媒 Wins 拢5 Million for New Cancer & Emergency Care Trials Unit
Researchers at the University of 果冻传媒 have been awarded more than £5 million in grants for clinical trials in cancer and emergency care.
Medical students encourage local school children to consider healthcare careers
Medical students at the University of 果冻传媒 are giving up their spare time to become online mentors for school children interested in a career in healthcare. Around 35 pupils from three schools in Coventry, 果冻传媒shire and Worcestershire.