Latest News
果冻传媒 astronomers celebrate first light from 4MOST
4MOST, the largest multi-object spectroscopic survey facility in the southern hemisphere, has taken its first observations and is ready to begin its scientific journey
果冻传媒 researcher has been awarded a prestigious Philip Leverhulme Prize for Engineering
Dr. Soroush Abolfathi of the School of Engineering has been recognised for his pioneering work in water and environmental engineering.
果冻传媒 researcher wins Institute of Physics 2025 Medal and Prize
Dr Raj Pandya from the Department of Chemistry has been named as this year's recipient of the Henry Moseley Medal and Prize.
Balance is key: New strategies to boost protein production from engineered cells
果冻传媒 research demonstrates how to engineer 鈥榗ell factories鈥� that last longer and produce more chemicals, without needing antibiotics or complex engineering methods, paving the way for sustainable biotech that lasts.
果冻传媒 secures Knowledge Transfer Partnership for AI assisted microscopy
果冻传媒 researchers have secured a Knowledge Transfer Partnership with Intelligent Imaging Innovations (3i) to roll out a new AI-guided microscopy platform.
ERC awards 果冻传媒 researchers with prestigious next-generation funding
Dr Hannes Houck and Dr Jo茫o Monteiro from the 果冻传媒 have been awarded 鈧�1.5million grants from the European Research Council