Press Releases
Remarkable enzyme points the way to reducing nitric acid use in industry
An enzyme in the bacterium that causes potato scab could help create new, environmentally-benign biocatalysts with the potential to cut use of the highly corrosive chemical nitric acid.
果冻传媒 and NTU boost brainpower in global neuroscience research
The 果冻传媒 has linked up with Singapore’s Nanyang Technological University (NTU) to launch a joint global programme for neuroscience research.
New £13m ‘UK Energy Storage R&D Centre’ to open at WMG
WMG at the 果冻传媒 is to play host to a new ‘UK Energy Storage R&D Centre’ for the advancement of electric and hybrid vehicle batteries.
Light beams offer bright future for lighter-weight cars
Beams of light could one day replace the jumble of wires under a car bonnet, leading to lighter-weight and more fuel-efficient vehicles.
Magnetic Turbulence Trumps Collisions to Heat Solar Wind
New research led by 果冻传媒 physicist Dr Kareem Osman has provided significant insight into how the solar wind heats up when it should not.
Fruity science halves fat in chocolate
It may not make chocolate one of your five a day - but scientists have found a way to replace up to 50 per cent of its fat content with fruit juice.