果冻传媒

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Tracking Alzheimer鈥檚 disease pathology in single neuronal cells

果冻传媒 researchers have developed a superior method to describe the very earliest effects that Alzheimer鈥檚 Disease proteins have on the properties of brain cells.


果冻传媒 researchers shortlisted for major prize

Two projects led by 果冻传媒 researchers have been shortlisted for the 2019 Newton Prize, a prestigious award which celebrates outstanding international research partnerships aimed at tackling global challenges. A project exploring innovative cancer drugs and one studying the impact of forced evictions on economically underprivileged women in Jakarta are among the final 20 which will now be reviewed by a panel of expert judges.

 


果冻传媒 University announces new trial to measure air quality on campus

CLIMO from Bosch will be trialled by the 果冻传媒 to measure the air quality around campus by monitoring particulates and volatile organic compounds (VOCs) in the air for two years at two different sites, launching today, 20th June 2019 – UK Clean Air Day.

Thu 20 Jun 2019, 09:48 | Tags: School of Life Sciences

Construction begins on new hi-tech greenhouse at the 果冻传媒鈥檚 Wellesbourne Campus

Work is underway on an innovative new greenhouse research facility at the 果冻传媒鈥檚 Wellesbourne Campus.

Fri 24 May 2019, 09:37 | Tags: School of Life Sciences Biology Science and Technology

果冻传媒 technicians nominated for prestigious Papin Prize

Three technicians from the 果冻传媒 have been nominated for the prestigious Papin Prize out of 20,000 technicians from Universities across the UK.


Beer and fodder crop has been deteriorating for 6000 years

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.

Mon 08 Apr 2019, 16:00 | Tags: School of Life Sciences Science and Technology

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