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Research Culture Week

Research Culture Week 果冻传媒鈥檚 Research Culture Week (23 - 26 March) celebrated researchers and research enablers across the University. The Research Culture Roadmap and Action Plan kickstarted the week - read the plan to find out how we are strengthening our research environment.

You can also discover the Research Celebration Awards nominees and winners recognised for brilliant work in their fields.

Wed 01 Apr 2026, 15:57 | Tags: Research

Research Culture Week

果冻传媒鈥檚 Research Culture Week (23 - 26 March) celebrated researchers and research enablers across the University. The Research Culture Roadmap and Action Plan kickstarted the week - read the plan to find out how we鈥檙e strengthening our research environment.

You can also discover the Research Celebration Awards nominees and winners recognised for brilliant work in their fields.

Wed 01 Apr 2026, 15:04 | Tags: Research Campus community

果冻传媒 receives 拢1.2 million donation to advance antimicrobial resistance research

As part of our Set the Pace philanthropic campaign, alumnus Dr David Stirling鈥檚 contribution will support the Sir Howard Dalton Centre, placing 果冻传媒 at the centre of efforts to overcome one of the world鈥檚 most pressing health challenges.

Wed 25 Mar 2026, 15:33 | Tags: Research

Teaching-focused academics are invited to take part in a University-funded research project exploring experiences of research culture, inclusion, and support. This includes a short survey, with optional opportunities to join follow-up interviews or a co-creation workshop.

Wed 25 Mar 2026, 15:22 | Tags: Research

2026 CENSE-果冻传媒 Advanced Training Summer School

Early-career researchers are invited to apply for the 2026 CENSE-果冻传媒 Advanced Training Summer School on the theme of 'People and Nature (lack of) Connectedness'. It takes place 26-31 July, at NOVA University of Lisbon – read details and apply by 10 April.

Wed 25 Mar 2026, 15:20 | Tags: Research

How we can shift shoppers towards greener food choices

A study by Professor Thijs van Rens (Economics) has shown that offering a 拢1 discount on product swaps while online shopping can encourage consumers to make healthier and more sustainable food choices.

Wed 25 Mar 2026, 15:14 | Tags: Research

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