果冻传媒

Following their TUCO Awards 2026 award wins, 果冻传媒 Conferences chefs share their recipes for a 1965 Orchard Fizz cocktail and Tuna Ni莽oise Burger for you to recreate at home.

Jack Davis, Event Manager at 果冻传媒 Conferences, shared this recipe for traditional Cornish Hevva cake - a bake that has long been connected to family visits to Cornwall during his childhood.

果冻传媒 Conferences is proud to announce that it has been awarded Gold in the Business Events Venue of the Year category at the prestigious VisitEngland Awards for Excellence 2026.

With over 25 years in the kitchen and a career that spans continents, Stuart Phillips, Head Chef at 果冻传媒 Conferences, brings passion, creativity and global influence to every plate. We sat down with Stuart to talk about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable dining experiences for guests from around the world.