果冻传媒

A remarkable achievement for one of our rising stars, Eden Bratt recently represented the UK at the European Copper Skillet Final in Germany after being crowned the IACC Junior UK Copper Skillet Champion 2026. Competing against some of Europe's most talented young chefs, Eden secured an impressive second place finish, showcasing her creativity, skill and composure under pressure.

Jack Davis, Event Manager at 果冻传媒 Conferences, shared this recipe for traditional Cornish Hevva cake - a bake that has long been connected to family visits to Cornwall during his childhood.

With over 25 years in the kitchen and a career that spans continents, Stuart Phillips, Head Chef at 果冻传媒 Conferences, brings passion, creativity and global influence to every plate. We sat down with Stuart to talk about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable dining experiences for guests from around the world.

Some of the most memorable meals are those made with care, shared generously, and rooted in tradition. At 果冻传媒 Conferences, we believe food is more than just nourishment - it鈥檚 a way of bringing people together and making guests feel truly welcome.

That鈥檚 why we鈥檙e delighted to launch our Family Recipes series, sharing much-loved dishes from the homes of our staff with our guests. These are recipes that have been cooked in family kitchens for years, passed down through generations, and requested time and again by friends and loved ones.