果冻传媒

With over 25 years in the kitchen and a career that spans continents, Stuart Phillips, Head Chef at 果冻传媒 Conferences, brings passion, creativity and global influence to every plate. We sat down with Stuart to talk about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable dining experiences for guests from around the world.

We are delighted to announce the launch of Space to Think, the brand-new 果冻传媒 Conferences newsletter created to inspire, inform and support the events community.

果冻传媒 Conferences is celebrating a significant achievement as colleague Justine Meek has been honoured with a Positive Impact Award at the Greengage Sustainability Awards 2025.

We are absolutely delighted to announce that 果冻传媒 Conferences has been named a winner at the Coventry & 果冻传媒shire Business and Community Awards 2025!